Application:

Brine injectors are designed for injecting meat, poultry and fish with brine solution. This process provides high efficiency of the products and high quality repeatibility.

Regular and efficienct injection can be obtained by using different injection programmes adjusted depending on the type of product. It can be adjusted by changing the transporter speed, injection pressure, quick change of the ineedles and smooth adjustment of the injecting head speed.

Constructional advantages:

Our machines are manufactured using up-to-date technologies and in cooperation with experienced meat processing technologists. Most of the elements of the machine are made of stainless acid-resistant steel. Their construction provides safety and meats the hightest hygienic standards. Simple and stable welded construction of stainless steel and high quality components provides easy service and long life of the machine.



Brine pump description:

Rotor pump made of stainless steal, with stainless steel rotor meats the CIP and SIP requirements according to the demands for hygienic constructions.

Injection heads:

Possibility to choose 1,2 i 4-needle injection and tenderizing heads.

Aplication Data	EL-20/80
Number of sockets	20pcs
Number of needles	20/40/80 pcs
Number of needle rows	2/4
Efficiency	41 tacts /min, to 2000kg/h
Smooth brine pressure adjustment	to 60%
Brine pump efficiency with 6 bar pressure	6 m3/h
System of sieves filtrating brine in closed circulation
Transporter width	320 mm
Maximum height of meat	190mm
Length of needles	230 mm
Distance between needles	double needle: 15 mm lfourold needle: 11 mm
Transporter material	Stainless steel or plastic
3 transporter scopes	15/22,5/30 mm/cykl
Estimated time of cleaning	ca 10 min.
Unloading adapted to standard stuffing trolleys	200 ltr
Drive	NORD
Drive power	1,1 kW
Brine pump power	1,5 kW
Net weight	ca. 170 kg