Principle of operation

Paddle stuffing pump is a common used system of delivery, ideal for products with temperature not lower than -2°C for liquid products and for producing of small portions with accurate weight. Paddle system of delivery provides good structure and quality of the cured meats and eliminates the air from the product.

Microprocessor control unit enables controlling and programming the production process depending on the technological demands and guarantees its repeatability. Machine can cooperate with clipping machines (electronic impulse).

Technical Data	HTS-065	HTS-150	HTS-250	HTS-450
Efficiency [kg/h]	3000	3500	5800	10000
Max. working pressure [bar]	30	30	50	50
Hopper capacity [ltr]	60/90	260	260	350
Max. mim be r of portions 30g/min	400	400	500	500
Max mim be r of portions 70g/min	340	340	440	440
Max mim be rot portions 1OOg/min	260	260	350	350
Power [kW]	3,15	7,5	12	18
Portion scope [g]	0-30 000	0-30 000	0-30 000	0-30 000
Net weight [kg]	300	420	585	700
Net weight witth loading device [kg]	-	655	820	935

Construction:

Construction is made completely of stainless and acid-resistant steel and meets the hightest hygienic standards.

Application:

HTS offers a wide range of vacuum fillers suitable for small (HTS-O65), medium size (HTS-150 and HTS-250) and big process ing plants (HTS-450).