Remarkable benefits:

Fully automatic smokehouse temperature and core temperature control,
Cooling system for cold smoking,
10 years for chamber’s tightness,
Fully automatic process control,
Separate smoke generator,
Fully automatic cleaning


Flow-throw systems for separating production zones. Specialized chambers with a horizontal flow. Unique flow of pressurized dried air by lateral blowing directed to the space between the trays with food. Available also in the version equipped with cooling coils for cold processing. The automatic washing systems are standard in our installations.

Available heat sources: electrical, gas, oil and steam.

Single and multiple trolleys, steam, electric, oil or gas chambers intended for the thermal processing of cured meat products, fish, cheese and poultry.

Environment-friendly, the chambers do not emit smoke to the atmosphere when used with smoke neutralizer.

Available processes:
- sedimentation,
- drying,
- smoke,
- cold smoking - smoke-cooking,
- steaming,
- baking.


The Steam Generating System:

The built-in steam generating system is one of the most unique features of our smokehouse. Fine spraying nozzles atomize the water, drawn from the hot water connection, directly into the turbines, which turn the little droplets into the fine mist. This mist evaporates before reaching the heat source. The detrimental effect of cold water hitting the hot elements, for instance, is avoided.


Outstanding Features:

• Fully automatic shower for showering and cleaning
• Fully automatic cleaning system – cleans chamber, pipes, the smoke generator, other hard-to–reach spots
• Fully automatic humidity control
• Fully automatic smokehouse temperature and core temperature control
• Cooling system for cold smoking
• Possibilities: drying, smoking hot/cold, cooking, roasting, baking


The Air Flow:

Our Smokehouses are open or closed-system. Air flow is controlled by a single turbine per 1 trolley; the 2-speed turbine motor ensures high air flow – no flat spots.


The Smoke Generator – included in Smokehouse set

• Completely stainless steel
• Huge drum over plate
• Hermetic device
• Service-less
• Automatic mixer for feed
• Microprocessor-controlled fire extinguisher
• Microprocessor-controlled smoke temperature
• Air regulator for smoke intensity
• Low temperature of smoke generation prevents the release of benzopyrenes

Think about the advantages...