Tumbler & Mixer with Cooling
The HighTech Tumbler is a real all-rounder offering chilled tumbling, mixing and marinating. It performs each of these tasks to optimum effect without concentrating on one application at the expense of another. On the contrary, the technical equipment for tumbling is also used for mixing, for example.
Maximum performance with HighTech
The MKR 150 machine type processes around 110 kg of boiled ham in a single batch, which means that it meets the requirements of smaller business. A butcher with higher processing requirements is best served by the MKR 220, which has the same footprint but offers a batch volume of 160 kg. The MKR 300 and MKR 600 models are available for greater volumes. These also feature an automatic feed system.
Direct cooling
A very strong cooling unit leads the coolant directly to the container which is perfectly insulates on all sides. These conditions allow for a very fast temperature regulation and a very precise adaptation to all temperature requirements. This and a little bit of HighTech control make new product qualities possible.
The thinking computer
The Touch-PC control is up-to-date computer technology, it’s easy to operate and it controls and documents every minute of the aeration, the revolution rate, the degermination and the container position. This flexible intelligence of the MKR 600 leads to the best results and can even be controlled from the office.
Mixing and kneeding
The automatic swingable process container with a large diameter, a revolution range up to 30 rpm and a gently kneeding mixing arm. These are the best conditions to solve all mixing tasks with perfect results, from seafood salad to coarse Bratwurst mince and Döner Kebap.
Automatic addition
A multitude of applications lead to better results by adding the brine or marinade step by step during a process program. One fully automatic, computer controlled suction system adds the exact amount at just the right time, up to 15 litres per minute.
The scraping arm
The tumbling arm is shoped in a way that guarantees gentle action on the meat and sensitive materials and, with a tange of 1 to 25 rpm, allows all kinds of processes. These properties and the perfect scraping of all container surfaces avoid abrasion and product freezing.
Integrated feeding-system
The container and the lid are moved fully automatic or with the pash of a button and with the integrated feeding system for a 200 litre standard carriage, charping is done in a few seconds and discharping in less then a minute. Varying the container position during the program results in always the right work intensity.
Equipment
* 100% container insulation
* Swivel locking lid
* Swivelling the container
* Direct cooling system
* Stainless steel air canal
* Feed system
* Sterilisation system 90%
* Computer control Touch PC
* Bayonet arm attachment
* Scraper-pressure attachment
* CE/GS test certificate
Accessories
* Share plough-mixing arm
* CIM can be networked
* Fluid induction system
Product range:
Maximum performance with HighTech
The MKR 150 machine type processes around 110 kg of boiled ham in a single batch, which means that it meets the requirements of smaller business. A butcher with higher processing requirements is best served by the MKR 220, which has the same footprint but offers a batch volume of 160 kg. The MKR 300 and MKR 600 models are available for greater volumes. These also feature an automatic feed system.
Direct cooling
A very strong cooling unit leads the coolant directly to the container which is perfectly insulates on all sides. These conditions allow for a very fast temperature regulation and a very precise adaptation to all temperature requirements. This and a little bit of HighTech control make new product qualities possible.
The thinking computer
The Touch-PC control is up-to-date computer technology, it’s easy to operate and it controls and documents every minute of the aeration, the revolution rate, the degermination and the container position. This flexible intelligence of the MKR 600 leads to the best results and can even be controlled from the office.
Mixing and kneeding
The automatic swingable process container with a large diameter, a revolution range up to 30 rpm and a gently kneeding mixing arm. These are the best conditions to solve all mixing tasks with perfect results, from seafood salad to coarse Bratwurst mince and Döner Kebap.
Automatic addition
A multitude of applications lead to better results by adding the brine or marinade step by step during a process program. One fully automatic, computer controlled suction system adds the exact amount at just the right time, up to 15 litres per minute.
The scraping arm
The tumbling arm is shoped in a way that guarantees gentle action on the meat and sensitive materials and, with a tange of 1 to 25 rpm, allows all kinds of processes. These properties and the perfect scraping of all container surfaces avoid abrasion and product freezing.
Integrated feeding-system
The container and the lid are moved fully automatic or with the pash of a button and with the integrated feeding system for a 200 litre standard carriage, charping is done in a few seconds and discharping in less then a minute. Varying the container position during the program results in always the right work intensity.
Equipment
* 100% container insulation
* Swivel locking lid
* Swivelling the container
* Direct cooling system
* Stainless steel air canal
* Feed system
* Sterilisation system 90%
* Computer control Touch PC
* Bayonet arm attachment
* Scraper-pressure attachment
* CE/GS test certificate
Accessories
* Share plough-mixing arm
* CIM can be networked
* Fluid induction system
Product range:
 MKR 150 |  MKR 220 |  MKR 300 |  MKR 600 |
springer.machinery@gmail.com