Tumblers are available in sizes from 74 Litres to 10.000 Litres

Vacuum massagers are employed to massage all kinds of meat (boneless). The massaging process is carried out in a hermetically sealed tank by means of gravitational shedding. Vacuum massager employs technology enabling to make high quality butchers products from all kind of meat. All parameters of the technological process, such as the drum rotation, direction and speed, processing time or the vacuum in the massager drum are microprocessor-controlled and therefore each second of the machine work can be very accurately programmed.

Once selected work parameters can be re-created many times and if necessary, each parameter can be changed at any given moment using buttons on the control panel. Experimentally selected shape of the shovels increases accuracy and evenness of the massaging process- shovels not only massage, but also gently mix the meat. The pulsating vacuum, employed in the massages, noticeably increases products quality and significantly decreases the meat processing time. Specially designed inspection hole makes controlling and cleaning the machine easier. The vacuum massager has been designed for efficient space usage. All circuits of the device have been built around the drum and therefore the machine takes up a minimal area.

The original solution - stepless rotation speed regulation and employment of pulsating vacuum -enables achieving high efficiency with every kind of meat. And thanks to the high-quality steel the tank is made of and its smooth surface maintaining high hygiene standards is possible.